These are delicious and the recipe is easy to follow and you can substitute the apples for whatever fruit you have (which is great for avoiding any food waste!!).
Makes 8-10 pancakes
2 bananas, mashed
1 cup oats
1 grated apple
1 tsp cinnamon
Step 1. Mix all the ingredients together in a bowl
Step 2. Add a tablespoon of batter into a non stick pan, leave the pancakes for 2-3 minutes until they’re golden brown on one side and then flip.
Step 3. Once the pancake is golden brown on both sides remove from the pan
You could also make a batch and then have for breakfast throughout the week- you can eat them hot or cold
We served ours with some fresh berries (frozen berries would be perfect too!) and Greek yogurt with a drizzle of honey.