Easy and delicious granola
- Aaron Labaton
- Feb 10, 2024
- 1 min read
Updated: Aug 5, 2024

Ingredients:
2 cups of jumbo oats
1 cup almonds, roughly chopped
1 cup walnuts, roughly copped
1/4 cup linseeds
1/4 cup sunflower seeds
1/4 cup chia seeds
1/2 cup cranberries
1/2 cup flaked toasted coconut
1 tsp cinnamon
1/2 tsp cardamom
2 Tbsp maple syrup
2 Tbsp tahini
4 Tbsp coconut oil
Step 1: Preheat the oven to 180 C
Step 2: Mix oats, nuts, seeds and spices together
Step 3: Mix the coconut oil, tahini and maple syrup together in a separate bowl
Step 4: Combine the wet and dry ingredients and spread evenly onto a baking tray (line with baking paper to make washing up easier)
Step 5: Bake for 20 minutes or until golden brown, remove and allow to cool
Step 6: Add coconut flakes and cranberries and mix together.
Enjoy with some milk or yogurt of your choice
For a low fodmap granola limit the portion size to approx 1/2 cup