This recipe is an absolute family favourite! A delicious loaf made with porridge oats and natural yoghurt. It is absolutely delicious for a breakfast alternative toasted and topped with fruit, great as a snack throughout the day or at lunchtime (love having it with soup!!).
Ingredients:
1 large tub of natural yoghurt (500g)
2 large tubs of porridge oats (using the yoghurt tub as a measure for this)
Handful of chopped nuts/assorted seeds (some leftover for the top as well)
Pinch of salt
2 tsp bicarbonate of soda
1. Pre heat the oven to 180 degrees.
2. Mix all the ingredients together well in a bowl.
3. Grease the loaf tin, place the mixture in the loaf tin and sprinkle with remaining seeds or chopped nuts.
4. Bake for 50 minutes.