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Making this one on repeat for brunch at the moment! This is not an authentic shakshuka but it is a delicious one. Perfect for these cooler mornings.

Serves 2


  • 1 medium onion, diced

  • 2 garlic cloves, crushed

  • 1 red pepper, diced

  • A healthy glug of oil

  • 1 tsp Cumin

  • 1 tsp paprika

  • 1/2 tsp Chilli flakes

  • 2 tins of tomato

  • 4 eggs

  • Salt and pepper to taste

  • Feta cheese to serve

  • Parsley to serve

Step 1. Heat your oil in a pan and then sauté your onion for approx 10 minutes or until they are translucent.

Step 2. Add your peppers and garlic and saute for another 5 minutes.

Step 3. Add your spices and mix until fragrant

Step 4. Add the tinned tomato, add 1/2 a tin of water and then reduce to simmer for about 30 minutes.

Step 5. Make a well in your sauce to add your eggs. Cover the pan and cook for 5-8 minutes.

Step 6. When the eggs are ready- crumble the feta and sprinkle with parsley to serve

Serve with freshly toasted sourdough


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